Education: No degree, certificate or diploma. Tasks: Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sharpen kitchen knives. Wash, peel and cut vegetables and fruit. Equipment and machinery experience: Deep fryer. Work conditions and physical capabilities: Standing for extended periods. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Dependability. Positive attitude. Punctuality. Employment terms options: Early morning. Flexible hours. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend.