Evening Cook

Job Overview

Create & serve delicious meals for guests for dinner, serve desserts, safely store leftovers and create late plates, clean and prepare kitchen, coolers and spaces for next day?s activities

Key Responsibilities

• Manage daily operations of evening kitchen operations, including meal preparation, service and cleanup
• Provide delicious well-balanced homestyle meals for 30-50 people
• Weekly menu plans which effectively maximize kitchen inventory
• Assist customers with inquiries, ensuring a high level of satisfaction
• Maintain paper and/or electronic records of daily evening operations
• Collaborate with team members to achieve departmental goals
• Monitor inventory levels and provide updates to manager for re-ordering supplies as necessary
• Provide overflow assistance as required for daytime and night operations
• Other duties as assigned by manager

Required Qualifications

• High school diploma or equivalent
• Minimum 2 years of experience in industrial cooking and food service facility
• Proven ability to work in a high-paced, multi-tasking environment as an effective part of a team
• Excellent written and verbal communication skills
• Must have valid Foodsafe Level 1 or equivalent

Preferred Qualifications

• Experience with catering, dessert and baking finishing, menu planning and nutrition planning
• Fluency in written and spoken English
• Knowledge of food safety protocols, safe work procedures
• Familiarity with electronic ordering and record keeping systems or willingness to learn house systems

Skills and Abilities

• Strong organizational and time-management skills
• Ability to work independently and as part of a team
• Problem-solving skills and critical thinking
• Customer service and interpersonal skills

Work Environment

You will be working in a busy, commercial kitchen with a variety of cooking, food preparation and storage equipment. Occasional additional work environments include:

• 3rd party catering locations
• Additional cooking/service locations as assigned, including but not limited to other commercial kitchens, food trucks, remote food service locations
• Exposure to noise, high and low temperatures, high-temperature cooking devices
• Ability to work under pressure and handle multiple tasks safely and simultaneously

Compensation & Benefits

• $250 - 280 per day (10-11.5 hour shift)
• Competitive salary based on experience
• Overtime averaging agreement
• Health and dental benefits
• Paid time off, including vacation and sick days
• Opportunities for professional development and growth
• Per rotation travel reimbursed up to $120 within 500 km, up to $500 within 1500km

How to Apply

• Submit a resume and cover letter with references to admin@anjasmotel.com
• For any inquiries, contact:

admin@anjasmotel.com

Pay: $25.50-$28.00 per hour

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care

Work Location: In person