Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Mandarin Cantonese

Ranks of chefs

Executive chef

Responsibilities

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate Safe Food Handling certificate

Additional information

Transportation/travel information

Valid driver's licence Own vehicle

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Physically demanding Attention to detail

Own tools/equipment

Uniform

Personal suitability

Efficient interpersonal skills Flexibility Team player Initiative Dependability

Benefits

Financial benefits

Gratuities

Other Benefits

Free parking available