Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years or equivalent experience

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

Fast-paced environment Work under pressure Standing for extended periods Attention to detail

Screening questions

Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Employment terms options

Day Weekend

Health benefits

Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week