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Oak Island Resort and Conference Centre logo

cook

Western Shore, Nova Scotia, Canada
Mid Level
Full-Time

Top Benefits

On-Site Housing Options

About the role

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Hotel, motel, resort

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas

Additional information

Personal suitability

Dependability Organized Reliability Team player Time management

Benefits

Other benefits

On-site housing options

About Oak Island Resort and Conference Centre

Hospitality

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