Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Urban area Bar

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Experience and specialization

Cuisine specialties

Canadian

Additional information

Security and safety

Bondable

Transportation/travel information

Public transportation is available

Personal suitability

Dependability Flexibility Reliability Team player

Benefits

Health benefits

Paramedical services coverage

Financial benefits

Group insurance benefits

Other Benefits

Other benefits