Education: No degree, certificate or diploma. Work setting: On-site customer service. Restaurant. Bakery. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Supervision: 1 to 2 people. 3-4 people. 5-10 people. Cook (general). Food and beverage servers. Food service counter attendants and food preparers. Working groups. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Flexible hours. Morning. Day. Weekend. Overtime available. Other benefits: Free parking available. Parking available.