Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

Supervision

1 to 2 people 3-4 people 5-10 people Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

Fast-paced environment Standing for extended periods Attention to detail

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability