Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate Food Safety Certificate

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment Work under pressure

Personal suitability

Organized Reliability Team player Time management

Benefits

Financial benefits

Bonus

Other Benefits

Free parking available