Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Inspect dining rooms and other food and beverage serving areas. Address customers' complaints or concerns. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Receive customers' reservations and assign tables. Receive payments from customers. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Physically demanding. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Team player. Employment terms options: Evening. Flexible hours. Experience: Will train. Employment terms options: Day. Weekend. Financial benefits: Gratuities.