Overview

We are looking for a skilled Shawarma Specialist with experience in a Middle Eastern kitchen to join our team. The ideal candidate is passionate about Middle Eastern cuisine, highly organized, and able to work efficiently in a fast-paced kitchen environment. Experience with shawarma preparation, meat marination, and grill operations is essential.

Responsibilities

• Prepare and cook shawarma, grilled meats, and other Middle Eastern dishes
• Properly marinate, season, and cook meats using traditional techniques
• Operate and maintain shawarma rotisserie equipment
• Ensure high standards of food quality, consistency, and presentation
• Maintain cleanliness and food safety standards in the kitchen
• Assist with inventory management and food preparation
• Work collaboratively with kitchen staff to maintain efficient service
• Follow all health and sanitation regulations

Skills & Qualifications

• Experience in a Middle Eastern restaurant preferred
• Strong knowledge of shawarma preparation and grilling techniques
• Understanding of food safety and sanitation practices
• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Ability to multitask and stay organized during busy hours
• Passion for Middle Eastern food and hospitality

Job Type: Full-time

Pay: $53,792.23-$89,408.73 per year

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Middle Eastern Restaurant: 1 year (required)

Work Location: In person