Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Bar

Responsibilities

Tasks

Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Experience and specialization

Cuisine specialties

International

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

Benefits

Health benefits

Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth