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P5 Job Group

Sofina Foods1 day ago
Edmonton, Alberta, Canada
Entry Level
Full-Time

About the role

Freezer hand/Forklift Operator (1 position) Shift: Days – Monday to Friday

Reports to: Shipping Supervisor

Rate: P5 as per CBA

Shift: 7:00am to 3:30PM

Department: Shipping

Job purpose Reporting to the Shipping Supervisor, the Freezer Hand/ Forklift Operator is responsible for stacking, storing, and retrieving pallets of product from the freezer racks, and for removing pallets from the blast freezer for restacking and stocking purposes. Duties and responsibilities Accountable to accurately and efficiently perform duties to warehouse quality poultry products in preparation for delivery to our customers. Accountable to ensure a safe working environment for co-workers, customers, and visitors. Responsible for other duties as required. Assist Packaging when needed. Qualifications Minimum one (1) year shipping/receiving experience. Must possess a forklift/power jack license and have 1 year of operating experience. Computer knowledge and experience. Ability to communicate in English both verbally and in writing. Key behavioral competencies include but are not limited to, organization, communication, time management, teamwork, accuracy, efficiency, and accountability. Working conditions Frequent exposure to factors such as temperature variations or extremes, moving machinery, noise, and humidity that cause periods of extreme discomfort and/or a moderate risk of accident or illness. Physical requirements Physical Effort: Continuously standing or walking. Regular requirement to lift or handle or carry material or equipment of moderate weight. Repetitive use of knives. Physical Environment: Frequent exposure to factors such as temperature variations or extremes, fumes, moving machinery, humidity, and toxic materials that cause periods of extreme discomfort and/or a moderate risk of accident or illness. Sensory Attention: Regular need to give close attention, either hearing or seeing, to what is happening. Mental Stress: Work and environment tend to be repetitious or unchanging. Some pressure from deadlines, production quotas, accuracy or similar demands. There could be some mildly unpleasant social contacts and/or some concern about possible unpleasant situations.

About Sofina Foods

Food and Beverage Manufacturing

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