Education: No degree, certificate or diploma. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Establish work schedules. Handle cash transactions. Supervision: Food service counter attendants and food preparers. Kitchen and food service helpers. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Team player. Dependability. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Other benefits: Other benefits.