cook
Top Benefits
About the role
Education: No degree, certificate or diploma. Work setting: Restaurant. Urban area. Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Supervision: Cook (general). Cuisine specialties: Canadian. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Organized. Team player. Experience: 1 year to less than 2 years. Employment terms options: Shift. Weekend. Health benefits: Dental plan. Health care plan. Financial benefits: Group insurance benefits.