Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Modify food preparation methods and menu prices according to the restaurant budget Recruit staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Additional information

Transportation/travel information

Willing to travel

Work conditions and physical capabilities

Fast-paced environment Work under pressure Physically demanding Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Client focus Flexibility Organized Team player Ability to multitask