Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Cooking and related culinary arts, general. Tasks: Prepare and cook complete meals or individual dishes and foods. Wash, peel and cut vegetables and fruit. Portion and wrap foods. Cut, trim and prepare standard cuts of meat. Prepare special cuts of meat ordered by customers. Certificates, licences, memberships, and courses : Cook Trade Certification. Area of specialization: Kitchen. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 2 years to less than 3 years. Health benefits: Disability benefits. Health care plan. Paramedical services coverage. Financial benefits: Life insurance. Other benefits: Other benefits. Travel insurance.