Overview

Languages

French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Staff accommodation available

Responsibilities

Tasks

Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Organize buffets and banquets

Experience and specialization

Cuisine specialties

Canadian

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure

Personal suitability

Excellent oral communication Flexibility Organized Team player

Benefits

Other benefits

On-site housing options