Education: No degree, certificate or diploma. Asset languages: Japanese. Cantonese. Work setting: Coffee shop. Restaurant and food service. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Serve customers at counters or buffet tables. Take customers' orders. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Serve food and beverages. Serve food or snacks. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Supervision: Food and beverage servers. Certificates, licences, memberships, and courses : Food Safety Certificate. Safe Food Handling certificate. Type of industry experience: Food and beverages. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Attention to detail. Weight handling: Up to 9 kg (20 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Initiative. Dependability. Positive attitude. Screening questions: Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Night. Day. Weekend. Other benefits: Free parking available. Other benefits.