Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and serve specialty food at customers' tables. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Experience: 1 to less than 7 months.