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Taverna Italian Kitchen logo

food counter attendant

Saskatoon, Saskatchewan, Canada
Entry Level
Full-Time

Top Benefits

Health benefits
Health care plan
Gratuities

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Additional information

Personal suitability

Team player

Benefits

Health benefits

Health care plan

Financial benefits

Gratuities

Other Benefits

Other benefits

About Taverna Italian Kitchen

Restaurants
11-50 employees
Founded in 1969

TAVERNA is about a journey: not a literal passage around Italy, but a culinary odyssey of re-discovery. This is a limited intervention style of cooking, inspired by family traditions. We don't try and upstage our ingredients with elaborate techniques or clutter them up with fancy sauces. It's just simple respect for intensely flavored vine-ripe tomatoes, fresh garlic, warm basil and thick golden oil of first pressed olives…

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