The Mill Pub is looking for an experienced and motivated Chef de Partie to join our kitchen team. We are seeking someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team.

This is a great opportunity for a passionate cook looking to grow their culinary career in a busy pub atmosphere.

Accomodations can be provided.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and cook menu items according to recipes and quality standards
• Manage and maintain an assigned kitchen station during service
• Ensure food is plated consistently and presented professionally
• Assist with prep work, inventory control, and stocking supplies
• Maintain cleanliness and organization of kitchen areas
• Follow all food safety, sanitation, and health regulations
• Work efficiently during busy service periods while maintaining quality
• Communicate effectively with kitchen and front-of-house teams
• Support the Head Chef and kitchen leadership as needed
• Perform any and all other job related tasks assigned by management.

QUALIFICATIONS:

• Previous experience as a Chef de Partie, Line Cook, or similar kitchen role
• Strong knowledge of kitchen operations and food safety practices
• Ability to work in a fast-paced environment and multitask effectively
• Strong teamwork and communication skills
• Flexible availability, including evenings, weekends, and holidays
• Red Seal preferred.
• Food Safe certified.
• Must have strong a la carte experience and large function catering experience

Job Types: Full-time, Permanent

Pay: From $300.00 per day

Benefits:

• Dental care
• Extended health care
• On-site parking
• Vision care Flexible language requirement:
• French not required

Experience:

• Sous Chef: 5 years (required)

Work Location: In person