Education: Expérience:

Education

Other trades certificate or diploma

Work setting

Staff accommodation available Remote location

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals

Work conditions and physical capabilities

Fast-paced environment Work under pressure Attention to detail Standing for extended periods

Personal suitability

Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player

Employment terms options

Shift

Experience

2 years to less than 3 years

Employment terms options

Flexible hours Morning Night Day Weekend

Health benefits

Dental plan Health care plan

Other Benefits

Other benefits

Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 44 hours per week