Education: Secondary (high) school graduation certificate. Work site environment: Middle East. Tasks: Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Cuisine specialties: Mediterranean cuisine. Personal suitability: Accurate. Client focus. Flexibility. Organized. Reliability. Team player. Ability to multitask. Experience: 2 years to less than 3 years.