Education: No degree, certificate or diploma. Tasks: Describe menu items including daily specials for customers. Advise on menu selections. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Provide customer service. May work in a team with shared supervisory responsibilities. Work conditions and physical capabilities: Bending, crouching, kneeling. Fast-paced environment. Standing for extended periods. Work under pressure. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Weekend. Other benefits: Free parking available. On-site amenities. On-site housing options. On-site recreation and activities. Other benefits. Team building opportunities. Parking available.