Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Certificates, licences, memberships, and courses : Food Safety Certificate. Safe Food Handling certificate. Equipment and machinery experience: Food dispensers. Security and safety: Criminal record check. Work conditions and physical capabilities: Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Employment terms options: Evening. Shift. Experience: Will train. Employment terms options: Day. Weekend. Financial benefits: As per collective agreement. Pension plan. Other benefits: Free parking available.