Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Urban area. Café. Ranks of chefs: Sous-chef. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Weight handling: Between 45 and 60 kg (100-132 lbs). Personal suitability: Leadership. Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Creativity. Time management. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Day. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Gratuities.