About the role
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Summary:
The Cook position is responsible for preparing food according to recipes incompliance with food safety regulations.
Essential Tasks and Responsibilities:
Set up and break down work stations
Maintains a clean and sanitary work station, ensures all equipment and utensils are sanitized appropriately between use
Cook and prepare food according to production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
Ensures all food is labeled and stored correctly for use in the appropriate timeframe.
Complete daily temperature logs
Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
Evaluates proper execution of the recipe by tasting prepared items. Follow ServSafe approved tasting method
Understands the importance of reducing food waste, store and record waste in designated bins for tracking purposes
Cuts, trims, bones and carves meats and poultry for cooking
Responsible for using correct portions when cutting, preparing, and serving items
Involves working with chemicals, heated equipment, steam and at other risk conditions
Additional Job Functions:
Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
Ability to walk or stand for extended time periods, up to 6 hours
Must be able to safely operate all kitchen equipment
Must be able to read and follow recipes
Must be able to follow written and verbal directions
Cross-train at other stations at the location
Work in other areas or departments as needed
Completion of any task requested by a supervisor or member of the Aramark management team
Required Qualifications:
Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Minimum 3 year experience in the food service industry
Ability to multi-task and work in a fast paced environment
Desired Qualifications:
ServSafe Certified
About Aramark
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
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About the role
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Summary:
The Cook position is responsible for preparing food according to recipes incompliance with food safety regulations.
Essential Tasks and Responsibilities:
Set up and break down work stations
Maintains a clean and sanitary work station, ensures all equipment and utensils are sanitized appropriately between use
Cook and prepare food according to production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
Ensures all food is labeled and stored correctly for use in the appropriate timeframe.
Complete daily temperature logs
Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
Evaluates proper execution of the recipe by tasting prepared items. Follow ServSafe approved tasting method
Understands the importance of reducing food waste, store and record waste in designated bins for tracking purposes
Cuts, trims, bones and carves meats and poultry for cooking
Responsible for using correct portions when cutting, preparing, and serving items
Involves working with chemicals, heated equipment, steam and at other risk conditions
Additional Job Functions:
Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
Ability to walk or stand for extended time periods, up to 6 hours
Must be able to safely operate all kitchen equipment
Must be able to read and follow recipes
Must be able to follow written and verbal directions
Cross-train at other stations at the location
Work in other areas or departments as needed
Completion of any task requested by a supervisor or member of the Aramark management team
Required Qualifications:
Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Minimum 3 year experience in the food service industry
Ability to multi-task and work in a fast paced environment
Desired Qualifications:
ServSafe Certified
About Aramark
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.