Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy Dusty Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat
Experience and specialization
Equipment and machinery experience
Knives
Additional information
Work conditions and physical capabilities
Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Accurate Team player
Benefits
Financial benefits
As per collective agreement
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
About Brandt Meats
At Brandt Meats, we serve you our best… Everyday!
For more than 60 years, Brandt Meats has been proudly creating artisan quality deli meats in the European tradition. It all started in 1958 when Gerhard and Ida Brandt began crafting their traditional sausages and deli meat products in Canada.
Quality is the first consideration of families when they choose their deli meats. As a family business, we make this a priority! Our quality is embedded in our traditional, time tested recipes. We use only the finest ingredients and take pride in the way we make our products. While our delicious recipes may go back for generations, our processing practices are modern and stringent.
Our great selection of deli products, our detail to customer service and our commitment to quality assurance are all part of Brandt family tradition of caring about what we do. We believe that you have to enjoy serving customers to do it as well as we do for over 60 years.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy Dusty Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat
Experience and specialization
Equipment and machinery experience
Knives
Additional information
Work conditions and physical capabilities
Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Accurate Team player
Benefits
Financial benefits
As per collective agreement
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
About Brandt Meats
At Brandt Meats, we serve you our best… Everyday!
For more than 60 years, Brandt Meats has been proudly creating artisan quality deli meats in the European tradition. It all started in 1958 when Gerhard and Ida Brandt began crafting their traditional sausages and deli meat products in Canada.
Quality is the first consideration of families when they choose their deli meats. As a family business, we make this a priority! Our quality is embedded in our traditional, time tested recipes. We use only the finest ingredients and take pride in the way we make our products. While our delicious recipes may go back for generations, our processing practices are modern and stringent.
Our great selection of deli products, our detail to customer service and our commitment to quality assurance are all part of Brandt family tradition of caring about what we do. We believe that you have to enjoy serving customers to do it as well as we do for over 60 years.