Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Work site environment: Noisy. Wet/damp. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Serving It Right Certificate. Transportation/travel information: Valid driver's licence. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Bending, crouching, kneeling. Screening questions: Are you willing to relocate for this position?. Do you have experience working in this field?. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Weekend. Other benefits: Free parking available.