Work locations: Pont-Rouge, Saint-Raymond, or Sainte-Catherine-de-la-Jacques-Cartier

A well-established player in the ready-to-eat food industry, our client is recognized for the quality of its products and service.

Full-time Cook & Cashier positions available – multiple openings for people who want to be at the heart of the action. Whether you’re preparing quality food items according to standards or welcoming and serving customers with a friendly, efficient approach, your skills and team spirit will be key to the success of the operation.

Main Responsibilities:

-       Prepare ingredients needed for production (vegetables, meats, sauces, etc.).

-       Assist in preparing dishes according to established recipes and standards.

-       Follow instructions and procedures in place.

-       Maintain a clean, organized, and safe workspace.

-       Operate the cash register and take customer orders.

-       Perform any other related tasks to ensure the smooth operation of the restaurant.

Benefits:

-       50% discount on meals.

-       Free parking.

-       Permanent position.

-       Flexible schedule.

Requirements:

-       Minimum of 6 months of experience in both kitchen and cashier duties.

-       Experience in customer service, retail, food service, hospitality, or other related fields.

-       Good spoken and understood French.

-       Ability to stand for long periods.

-       Ability to work in a fast-paced environment.

Profile Sought:

-       Reliable, autonomous, and organized individual.

-       Ability to work as part of a team.

-       Interest in kitchen work and adherence to quality standards.

Salary: $17.50 per hour
Schedule: 35–40 hours per week
Status: Permanent