Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns

Supervision

16-20 people

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Reliability Ability to multitask

Benefits

Health benefits

Dental plan Health care plan Vision care benefits