Education: Secondary (high) school graduation certificate. Tasks: Establish operational procedures. Select and purchase equipment and supplies. Co-ordinate inspection of assigned areas. Supervise staff. Maintain financial records. Supervise maintenance and repair services. Co-ordinate maintenance and repair services. Maintain inventory of supplies, equipment and uniforms. Supervise in-house laundry services. Schedule and assign duties of housekeeping staff. Respond to complaints of guests. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Weekend. Overtime required. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.