Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns

Supervision

3-4 people

Experience and specialization

Computer and technology knowledge

MS Excel MS Office

Additional information

Security and safety

Basic security clearance

Work conditions and physical capabilities

Fast-paced environment Work under pressure Physically demanding Attention to detail

Personal suitability

Accurate Organized Team player

Benefits

Other benefits

Free parking available