Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Experience and specialization

Cuisine specialties

Cantonese cuisine

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure

Personal suitability

Flexibility Organized Reliability Team player