Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Screening questions: Are you available for shift or on-call work?. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Morning. Day. Weekend. Other benefits: Free parking available.