Education: Secondary (high) school graduation certificate. Tasks: Keep records of the quantities of food used. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Wash, peel and cut vegetables and fruit. Certificates, licences, memberships, and courses : Food Safety Certificate. Personal suitability: Team player. Employment terms options: Shift. Experience: Will train. Health benefits: Health care plan. Financial benefits: Gratuities. Other benefits: Other benefits.