Metanoia Café & Dessert Bar is looking for a passionate, creative, and detail-oriented Pastry Chef & Baker to join our growing team.

We are a high-end café known for specialty pastries, elevated desserts, espresso-based drinks, and exceptional customer experience. We are looking for someone who takes pride in quality, consistency, cleanliness, and presentation.

Responsibilities

• Prepare and bake various dessert items
• Prepare and bake various savoury items
• Assist with daily pastry production and preparation
• Maintain consistency in taste, presentation, and quality
• Follow recipes and production standards
• Monitor inventory and freshness of ingredients
• Maintain a clean, organized, and sanitary kitchen environment
• Work efficiently during busy production hours
• Assist with new menu and seasonal item development
• Set the pastry and savoury display as per instructions.

Requirements

• Previous experience in pastry or bakery production
• Knowledge of laminated doughs, creams, fillings, and dessert preparation
• Knowledge of recipe conversation to product without training.
• Ability to work early morning shifts (5am start time)
• Strong attention to detail and organization
• Can work independently and able to provide the list of products required
• Ability to work in a fast-paced team environment
• Professional attitude and strong work ethic
• Food Handler Certification is a must

What We?re Looking For

• Passion for high-end pastry and baking
• Creativity with modern dessert presentation
• Reliability and punctuality (being on time for shift is a must)
• Positive attitude and team spirit
• Pride in cleanliness and professionalism

We appreciate you looking at our posting.

Pay: $18.00-$22.00 per hour

Application question(s):

• Are you able to commit on arriving on time for 5am/5:30am shift
• Are you available weekends and long weekends?
• Do you have experience in working in a bakery or a Resturant?
• Have you worked with laminated croissant dough before?

Work Location: In person