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Swad Indian Kitchen logo

restaurant manager

West Vancouver, British Columbia, Canada
Entry Level
Full-Time

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

Tasks

Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

Work under pressure Tight deadlines Attention to detail

Personal suitability

Accurate Client focus Excellent oral communication Excellent written communication Flexibility Reliability

About Swad Indian Kitchen

Restaurants
11-50 employees
Founded in 2015

Inspired by the rich flavors of India, Swad Indian Kitchen specializes in serving traditional Indian cuisine as well as Indian fusion in West Vancouver. Established in 2015. Owners have over 35 years of experience in the Indian restaurant business.

Located in the heart of West Vancouver is Swad Indian Kitchen. “Swad” means the gateway to taste of India. This warm inviting and elegant decor provides the experience of traveling through the rich flavors of India.The diverse menu with garlic influenced dishes represents the different states of India.

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