Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.