Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Inspect kitchens and food service areas Clean kitchen and work areas Plan menus and ensure food meets quality standards Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare and cook complete meals or individual dishes and foods

Supervision

Cook (general)

Additional information

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Flexibility

Benefits

Health benefits

Dental plan Health care plan

Financial benefits

Bonus Group insurance benefits

Other Benefits

Free parking available