Education: No degree, certificate or diploma. Tasks: Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Equipment and machinery experience: Electronic cash register. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Attention to detail. Weight handling: Up to 9 kg (20 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Ability to multitask. Initiative. Dependability. Positive attitude. Screening questions: Are you authorized to work in Canada?. Do you live near the job location?. Employment terms options: Flexible hours. Morning. Experience: Will train. Employment terms options: Day. Weekend. Financial benefits: Bonus.