Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Supervise and check assembly of trays. Establish work schedules. Screening questions: Are you available for shift or on-call work?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Health benefits: Health care plan. Financial benefits: Night shift premium.