Education: No degree, certificate or diploma. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. To be determined. Day. Weekend.