Education: Secondary (high) school graduation certificate. Work setting: Urban area. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Supervision: 1 to 2 people. 3-4 people. Computer and technology knowledge: Electronic cash register. MS Excel. MS Office. MS Word. Spreadsheet. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.