Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Work setting

Staff accommodation available Various locations Fast food outlet or concession Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres

Supervision

Food service counter attendants and food preparers Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding

Own tools/equipment

Uniform

Personal suitability

Client focus Excellent oral communication Flexibility Team player

Benefits

Health benefits

Dental plan Health care plan Vision care benefits

Financial benefits

Life insurance

Other Benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth