Education: No degree, certificate or diploma. Asset languages: Mandarin. Cantonese. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Establish work schedules. Supervision: Food and beverage servers. Kitchen and food service helpers. 16-20 people. Staff in various areas of responsibility. Certificates, licences, memberships, and courses : Smart Serve. Cuisine specialties: Dim Sum. Cantonese cuisine . Security and safety: Reference required. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Walking. Physically demanding. Attention to detail. Own tools/equipment: Safety equipment/gear. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Dependability. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Overtime required.