Education: Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

Supervision

5-10 people

Experience

7 months to less than 1 year

Employment terms options

Evening Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week