Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Estimate ingredient and supplies required for meal preparation . Prepare and submit reports. Supervise staff (apprentices, stages hands, design team, etc.). Prepare reports on sales volumes, merchandising and personnel matters. Order merchandise. Hire and train or arrange for training of staff. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Shift. Morning. Day. Weekend. Other benefits: Free parking available.