Overview

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hotel, motel, resort

Responsibilities

Tasks

Organize the operations of a cocktail lounge or bar Short order cooking and food preparation Clean bar area and wash glassware Serve food or snacks Advise on wine selection Collect cash, credit/debit cards or other payment for beverages Operate cash register Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Address customers' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Create new recipes

Credentials

Certificates, licences, memberships, and courses

Serving It Right Certificate

Additional information

Security and safety

Basic security clearance

Work conditions and physical capabilities

Fast-paced environment Work under pressure Handling heavy loads Physically demanding Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude

Benefits

Health benefits

Health care plan

Other Benefits

Other benefits